Training
Offering hands-on training for your kitchen staff, covering everything from mastering essential recipes and techniques to implementing stringent food hygiene standards, efficient stock control, and proper rotation practices. Ensuring Chefs are capable of following through on all of above without supervision.
Development
Craft a menu that captivates your guests. Specialising in developing innovative and profitable menus, including breakfast, lunch, dinner, high teas, and bespoke culinary experiences, all aligned with your brand and target audience.
Consulting
Conducting thorough kitchen assessments, collaborating with your General Managers and Food & Beverage Managers to identify areas for improvement. Consulting services focus on enhancing food quality, optimizing menu design, fostering effective team building, and addressing all your kitchen and food-related needs.
